Amount of 20:0 eicosanoic, arachidic fatty acid in T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded

Restaurant Foods

In 100 g (Grams) of T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded there is 0.065 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded.

Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded

T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded is a type of Restaurant Foods. The most significant nutrients in T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded are listed below.

Water 44.85 g 44.85%
Energy (calorie) 302 kcal
Energy (joule) 1264 kJ
Protein 11.87 g 11.87%
Total lipid (fat) 19.02 g 19.02%
Ash 3.39 g 3.39%
Carbohydrate, by difference 20.87 g 20.87%
Starch 18.6 g 18.6%
Calcium, Ca 33 mg 0.03%
Iron, Fe 0.53 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 226 mg 0.23%
Potassium, K 122 mg 0.12%
Sodium, Na 1210 mg 1.21%
Zinc, Zn 0.73 mg
Copper, Cu 0.138 mg
Manganese, Mn 0.252 mg
Thiamin 0.07 mg
Riboflavin 0.091 mg
Niacin 0.76 mg

Nutrients in T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded